DECEMBER 3. . . LAST WEEK WAS WONDERFUL, and now it’s time to reload the pantry for the holidays and for winter. Rabbit Food is the place to go–
ORGANIC PRODUCE THURSDAY:
Broccoli, red cabbage, bagged onions, russets, baby spinach, romas, yams, avocados, cranberries.
Wow! Nice stash.
LOCAL MICROGREENS! On Friday, you can meet Kristy and her microgreens. Kristy Kiser is new to the county, and her business is called Everything Wheatgrass. She’ll be at Rabbit Food from about noon onwards on Friday, and she’ll be bringing samples of her wheatgrass, wheatgrass juice, sunflower microgreens and spicy microgreens mix, as well as a few wheatgrass grow kits. Check this out ahead of time at http://www.everythingwheatgrass.com Be green this Friday at Rabbit Food.
YOU MAY HAVE run out of organic red quinoa, organic cacao, Ezekiel bread, organic beans, organic hemp milk, organic canned coconut milk, gallon bottles of organic Bragg’s; never fear–they are all on the order to arrive Thursday, along with a truckload more good stuff.
SAMI’S ARRIVES WEDNESDAY, Historic water is in stock (including three gallon bottles), Spry gum and mints are on the shelf.
ORGANIC APPLES are plentiful and high quality. I’m sticking with varieties that are affordable, and the lowest price this year so far seems to be just under $5 for a three pound bag. Loose apples are running between 65c and a dollar a piece; that’s why you’re not seeing them at Rabbit Food. I’m watching for deals!
Reload. . ready. . .set. . .eat from Rabbit Food.