AMAZING FOOD PLACE

NOVEMBER 16. . .NEW CUSTOMER, LEVI, placed Rabbit Food right up there
on his “Amazing Food Place” list. Thanks, Levi. You’re not the only
one!

AMAZING FOOD for this week’s delivery: With Thanksgiving in mind,
I’ve ordered in a big way this week. I’ve reordered a stash of Stash
pumpkin spice tea; bulk organic cornmeal, grits, oats, raisins, and
rice; gallon sized Bragg’s apple cider vinegar; organic couscous, oat
bran, and popcorn; worcestershire sauce, Frontier organic dutch cocoa
powder, and surely whatever else you need. Do you need non-dairy
beverages? We’ll have rice milk, almond, milk, hazelnut milk, hemp
milk, and coconut milk. Do you need organic nut and seed butters?
We’ll have tahini, peanut butter, almond butter, cashew butter, and
the the little squeeze packs of Artisana butters.

FROM THE FUNGUS FRONT . .Don’t miss the shiitake and oyster mushrooms
from Brewer’s. Just don’t.

MATT HAS BUTTERNUTS. . . whether you’re baking for Thanksgiving or
just cooking good food, Matt has a pile of locally-grown,
pesticide-free butternut squash. Let me know if you would like to buy
some, and I’ll let him know to bring them.

ALBERT’S ORGANICS HAD SOME GREAT prices this week on grapes, yams,
cranberries, yellow onions, and bagged pears, so they will arrive on
Thursday. On Friday, Destiny Organics’ order will arrive with
bananas, carrots, avocadoes, pineapples, apples, oranges, beets,
plenty of celery, red potatoes, Yukon gods, tomatoes, baby spinach,
lettuce, and the freshest they have in the greens line. Eat with
abandon! All the produce at Rabbit Food is organic!

SPEAKING OF ORGANIC, did you notice the great price on Dr. Bronner’s
coconut oil this month? It’s delicious coconut oil below $7 for a
14oz jar. Unbeatable.

RAINY, CHILLY weather reminded Janna that Boiron chestal works for her
kids, so that’s on the way too.

DID I MENTION what’s in the fridge?. . .Never mind–just come, with bags!

~~~~~~~~~~~~~~~~~~~~~~~~~
RABBIT FOOD WILL BE CLOSED ON THANKSGIVING DAY

One response to this post.

  1. Posted by donna on November 16, 2011 at 8:09 pm

    Oh!  I tasted that soup, and it WAS wonderful.  I'll call Matt and ask him to bring some butternuts in.

    Reply

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