FEBRUARY 12. . . .PATTY HAS extended an invitation to anyone who wants to join her in eating raw for a week. Her raw food week begins on Friday, February 22 and goes through Thursday, February 28. What a way to get ready for spring! I’m going to do it! If you want to do it for yourself too, let Patty know at email@example.comShe’ll keep you posted, energized, and send you raw recipes. I’m sure she’ll also post some, and you can blog with her, in the Comments section below this blog and on Rabbit Food’s Facebook page. Thanks, Mary C. for sharing the raw smoothie recipes from www.youngandraw.com That’s a fantastic raw recipe resource! MORE NEXT WEEK AS WE GET READY TO RAW!
CLUCK CLUCK. . . .Muriel asked me to remind you that she has all kinds of fresh eggs available. Contact her at firstname.lastname@example.org or 654-8889.
A VALENTINE’S DAY treat. . . Is Dave Gray’s presentation on winemaking. It’s at the King Family Library at 5:30 on Thursday, Valentine’s Day. Call 453-3532 to register. Roger and I’ll see you there.
START SHOPPING for raw foods week! Here is the organic produce selection expected this week:
THURSDAY–lemons, mangos, red bell peppers, spring mix, baby spinach, strawberries, blueberries, bagged russets, dandelion greens
FRIDAY–bagged braeburns, bagged Fujis, more strawberries, CA navels, sunflower sprouts, celery, kale, lettuce, red potatoes, russet bakers, sweet potatoes, romas, avocados, bananas.
ALSO RAW. . . are the organic Brazil nuts, cashews, deglet dates, and medjool dates that are due Thursday. Do you own milk shares? If you do, you can add raw milk to your menu and recipes next week.
RABBIT FOOD UPDATES: Gretchen has taken over the Rabbit Food Facebook page (that Geanine and Craig started a few years ago). Channel your questions to us through one of our pages, and cybergossip about all the good things at Rabbit Food!
Eat what you like and like what you eat (apologies Life is Good!) at Rabbit Food.
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